MD_DA640 Nonfat Dry Milk - Western U.S. Report 35 - Released on August 27, 2020 The low/medium heat nonfat dry milk market has strengthened this week. In some areas, inventories are in good balance, while in other areas, they have tightened up. Market players report that low/medium heat nonfat dry milk outputs are lower due to some processors purposely drying less condensed skim, whereas others could not get enough due to limitations in milk volumes. Either way, the declines in production, coupled with growing requests, both domestically and internationally, have resulted in firmer prices. Bakers and the cheese manufacturers are taking consistent loads of NDM. This week, prices are higher at the top of the range and at the top of the mostly series. High heat nonfat dry milk prices are trending up at the top of the range. Outputs are limited and mainly used to fulfill contractual requirements. Spot demands are steady. The market tone is firmer this week. Prices for: Western U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Nonfat Dry Milk Price Range - Low & Medium Heat; $/LB: .9200 - 1.0550 Mostly Range - Low & Medium Heat; $/LB: .9500 - 1.0300 Prices for: Western U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Nonfat Dry Milk Price Range - High Heat; $/LB: 1.0500 - 1.2000 Information for the period August 24 - 28, 2020, issued weekly Secondary Sourced Information: Grade A nonfat dry milk price at the CME Group on Wednesday closed at $1.0200, up from last week's average price of $1.0005. Published by: Dairy Market News - Madison, WI FLORENCE KONE-GONZALEZ, (608)422-8594 Email: florence.konegonzalez@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov
Nonfat Dry Milk - West